Black Bean Chicken Tacos

taco bowls
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One of my favorite easy dishes to make for dinner is black bean chicken tacos.  They are truly so simple to make using your CrockPot.  I like black beans in mine, but they are completely optional.



Ingredients:

2 large boneless skinless chicken breast

1 package taco seasoning

1 cup salsa

1 can black beans (optional), rinsed and drained

Place chicken breast in bottom of your crock pot.  Mix the 1 cup of salsa and taco packet together and pour over top of the chicken breast.  Cook on high for 4 hours.

black bean chicken tacos

After 4 hours shred your chicken and add your black beans that have been rinsed and drained.  Continue cooking for 2 more hours on high.

If you do not want to add the black beans then just shred the chicken and continue to cook on high for 2 hours.

black bean chicken tacos

As always crock pots vary, so make sure you adjust your cooking times as needed.




I have used frozen and fresh chicken when making this and they both turn out great.

Once your chicken is finished you can sever over top of tortillas chips, in a burrito shell or my favorite way is to bake my tortillas in a nonstick tortilla pan which makes the best taco bowls.  I’m not sure of the exact brand I have, as they were a Christmas gift one year, but you can purchase them on Amazon.

Top with any of your favorite tacos toppings.  We like to use cheese, tomato, lettuce and sour cream.  Enjoy!

black bean tacos

 

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