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One of my favorite easy dishes to make for dinner is black bean chicken tacos. They are truly so simple to make using your CrockPot. I like black beans in mine, but they are completely optional.
2 large boneless skinless chicken breast
1 package taco seasoning
1 cup salsa
1 can black beans (optional), rinsed and drained
Place chicken breast in bottom of your crock pot. Mix the 1 cup of salsa and taco packet together and pour over top of the chicken breast. Cook on high for 4 hours.
After 4 hours shred your chicken and add your black beans that have been rinsed and drained. Continue cooking for 2 more hours on high.
If you do not want to add the black beans then just shred the chicken and continue to cook on high for 2 hours.
As always crock pots vary, so make sure you adjust your cooking times as needed.
I have used frozen and fresh chicken when making this and they both turn out great.
Once your chicken is finished you can sever over top of tortillas chips, in a burrito shell or my favorite way is to bake my tortillas in a nonstick tortilla pan which makes the best taco bowls. I’m not sure of the exact brand I have, as they were a Christmas gift one year, but you can purchase them on Amazon.
Top with any of your favorite tacos toppings. We like to use cheese, tomato, lettuce and sour cream. Enjoy!