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Ravioli is a dish that is super easy to make but tastes delicious. It’s one of my quick go to meals for busy after school nights. It only takes a few ingredients and you can change it up and use hamburger instead of sausage or go completely meatless.
- 1 pound Italian sausage
- 1 large jar of sauce
- 1 bag of frozen cheese ravioli
- 2 cups shredded mozzarella cheese
Preheat oven to 350 degrees.
Brown your sausage in a pan, then drain the fat. Add sausage to your pasta sauce, mix. Put a layer of the pasta sauce mixture on the bottom of your 9×13 dish, then a layer of your frozen ravioli, repeat again. Top your second layer of frozen ravioli with sauce and then 2 cups of cheese.
Cover dish with aluminium foil and bake for 40 minutes. Uncover and continue baking for approximately 15 additional minutes, or until cheese is starting to brown. Let cool at least 10 minutes before serving.